A Fresh and innovative approach to dining in Reims

One of the things that sets L’ExtrA apart from the other restaurants in Reims is its small but carefully crafted menu. You’ll find three exquisite starters, three main courses (with meat, fish and vegetarian options), as well as the occasional exceptional dish that will surprise you, such as blue lobster or scallops. The three desserts on offer are a veritable explosion of flavour. L’ExtrA’s secret lies in its ability to change its menu according to the season and the mood, guaranteeing a fresh and innovative taste experience.
The talented chef behind these exceptional culinary creations is Philippe Joly, who spent 20 years as Second Chef at Foch, an institution in Reims and highly regarded within the Michelin guide community. His expertise and dedication is reflected in every dish he prepares. With a dedicated team and an equally talented pastry chef, l’ExtrA promises an unforgettable dining experience.
Upon arrival, you are greeted by quality service and a friendly atmosphere. The elegant decor and attentive staff create the perfect atmosphere for a memorable evening. Whether it’s for a special occasion, a romantic dinner or just a night out with friends, l’ExtrA offers the perfect atmosphere for any occasion.
If you’re looking for a unique dining experience in Reims, book your table at l’ExtrA today. You’ll discover exceptional cuisine, a warm atmosphere and a true commitment to supporting a diverse array of talented team members that make the restaurant very special. Come to savour the difference at l’ExtrA, where every meal is a gastronomic adventure.
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