L’ExtrA is first and foremost a restaurant in Reims that is part of a human and sustainable development dynamic. Some of the staff, both in the kitchen and in the dining room, are mentally handicapped.

When you dine at ExtrA, you’ll find a warm atmosphere, smiling people, a sense of good humour and you’ll enjoy fresh, tasty food made from local produce.

We are honoured to have been selected by the Michelin Guide 2024, a testament to our commitment to culinary excellence. As a ‘Société Coopérative d’Intérêt Collectif’, we are committed to cultivating a spirit of community and sharing, placing our guests and our team at the heart of our approach.

As proud ambassadors of Reims Legend’R, we honour the history and traditions of our city through our refined cuisine and innovative creations. The co-founders have combined their passion and expertise to create a place where innovation and tradition blend harmoniously.

JOIN THE L’EXTRA TEAM TO :

 Make team members’ dreams come true.

 Allow customers to enjoy a unique experience.

Be happy to contribute to a meaningful entrepreneurial action!

Gonzague Peugnet
and Matthieu Saint-Guilhem

CO-FOUNDERS

A UNIQUE HUMAN EXPERIENCE

IN CHAMPAGNE

An inclusive, eco-responsible restaurant project with multiple impacts on the region :

Economically, through the creation of value and purchasing power through the creation of a new business model.

Socially, through increased skills via training leading to certification in catering professions,

Inclusive entrepreneurship, by opening up the capital to people with disabilities through an adapted approach. With the Société Coopérative d’Intérêt Collectif, we’re breaking new ground, taking inclusion one step further!

Our project has a societal impact by helping to change the way people with disabilities are viewed.

Environmental, thanks to our choice of local distribution channels and waste management processes.

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