L’ExtrA is not just a restaurant in Reims, it’s a unique dining experience that celebrates inclusion and diversity. From the moment you walk through its doors, you are greeted by a warm and talented team, some of whom are adults with learning disabilities. This carefully trained team, dedicated to excellence, is led by chef Philippe Joly, a maestro of French cuisine. 

The ExtrA’s cuisine is a symphony of exquisite flavours and culinary innovations. Each dish is a work of art that will delight your taste buds and awaken your senses. The ingredients are carefully selected, highlighting local products from Reims and the surrounding region. The dishes are prepared with unrivalled passion, and each mouthful is an explosion of flavours and textures. 

Discover our latest news